"You are what what you eat eats.”
- Michael Pollan
Our animals are managed to improve the land they inhabit--meaning clean water, biodiversity, and maximum photosynthesis. Our animals are moved every 1-3 days to new pasture on average depending on a number of environmental factors. We nutrient test our beef and poultry every year to verify that it is indeed healthier for our customers. You are what you eat eats.
Beef
Our beef comes from our own herd of grass-fed and finished cattle grazing on diverse high-mountain pastures until maturity. This diet yields nutrient-dense, flavorful meat while enhancing soil health. By prioritizing sustainability, we offer beef that nourishes both body and land, supporting a resilient ecosystem.
Chicken
Our chickens forage in diverse fields, enhancing their flavor and nutrients. We partner with a local feed mill to ensure freshness and to source regional non-GMO ingredients Free foraging for protein-rich bugs supports their diet, well-being, and the environment, resulting in delicious chicken raised with care for the land.
Honey
Our honey reflects the diverse flora of our regeneratively managed pastures. Each jar contains unique flavors from seasonal blossoms, resulting in a pure, sweet product. By promoting healthy ecosystems through sustainable practices, we support thriving bees and ensure high-quality honey.