We manage animals to regenerate the land. HOW they eat, and WHAT they eat determines the health in the soil and in your food.

"The omega 6:3 ratio was in the 3 springs samples was very favorable at 1.29. An omega 6:3 ratio of less than 2 indicates high quality grass-fed beef. In contrast, the submitted, store-bought, grain sample had an omega 6:3 ratio of 9.78, which it typical for feedlot beef. The omega 6:3 ratio in the 3 Springs sample was also more favorable than the levels we typically find in grass-fed beef. This is likely the result of grazing mountain pastures rich in plant diversity, which are low in the omega-6 linoleic acid and high in the omega-3 fatty acid alpha linolenic acid (ALA)."

Utah State University Food Metabolomics Lab, Lab Director/PI: Stephan van Vliet, PhD